Sunday, August 22, 2010


Oh how I love Jamabalaya! It's one of those dishes that doesn't really require a lot of ingredients and everything can be altered to what you like to eat!

And the best thing is it makes a lot and it's so delicious!

I start with a few chicken breasts cut into cubes and pan seared in butter and cajun seasoning.
Once the chicken is cooked through remove from pan, saute 1 chopped onion and green pepper, 2 stalks of celery, and garlic. Season with Cayenne, salt, and pepper.

In a dutch oven or stock pot, bring 4 cups of chicken stock to a slight boil, add 2 cups of white rice, veggies, chicken, and sliced kielbasa. You can add 2 bay leaves for a little more flavor. Then season with hot pepper sauce. Simmer for about 20 minutes. When your rice is tender it's time to eat!!

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