1/2 cup reduced-fat creamy peanut butter
1/3 cup honey
2 tablespoons canola oil
1 teaspoon vanilla extract
3-1/2 cups old-fashioned oats
1/2 cup packed brown sugar
3/4 teaspoon salt
1/3 cup peanut butter chips
1/3 cup miniature semisweet chocolate chips
In a large bowl, beat the peanut butter, honey, egg, oil and vanilla until blended.
In another bowl, combine the oats, brown sugar and salt; add the peanut butter mixture and mix well. Stir in chips. (Batter will be sticky.)
Transfer to a 13-in. x 9-in. baking dish coated with cooking spray. (I like to line my pan with nonstick foil)
Bake at 350° for 12-15 minutes or until set and edges are lightly browned. Cool on a wire rack. Cut into bars.