Easy Breakfast Casserole

"Just hear those sleigh bells jingling, ring ting tingling too.....come on it's lovely weather for a sleigh ride together with you...."

Today when I walked out of the office for lunch, standing in front of our building, there was a quartet of musical instruments playing the most festive of Christmas music spreading their holiday cheer in red vests over crisp white shirts and black pants. With the sun peeking through the hazy overcast skies, the music, and the city decked out in festive garland and bows, it was the perfect day! They definitely put a smile on my face! Maybe I'll see them again tomorrow!

Until then I've decided that breakfast casseroles are right up my alley and are perfect for office potlucks, Sunday school, and just to enjoy on a lazy weekend! This one is so good and easy!

1 package (12 oz) bulk pork sausage
1/3 cup chopped onion
1/3 cup chopped green bell pepper
1/3 cup chopped red bell pepper
10 eggs
1 cup shredded Cheddar cheese (4 oz)
1 can "Grands" Layers refrigerated original biscuits

Heat oven to 375°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. In 10-inch skillet, brown sausage, onion and bell peppers; drain well. 2 In large bowl, beat eggs.
Stir in cheese and sausage mixture. Separate dough into 8 biscuits. Press biscuits into bottom of baking dish.
Pour sausage mixture over biscuit crust. 3 Bake 25 to 30 minutes or until egg mixture is set and crust is deep golden brown.
Cool 5 minutes before serving.