This is GOLD!!
Not just for Thanksgiving anymore, It's perfect with Chicken dishes.
Chicken will be so tender and juicy!! Why yes, there is a spaghetti spoon in my bowl of chicken. Don't ask!Here comes the fun part!! When your chicken is done. Remove it from the crock and allow it to cool slightly so it will be easier to handle. Give it a coarse chop or pull apart. Reserve all veggies and broth and pour into your blender, give 'em a good chop, until the veggies are blended very well. 30 seconds should do it.
The veggies will melt away into the broth.... the kids will never know.
In a large dutch oven, melt 3 tablespoons of butter. Add broth/veggies mixture. Bring to a slow boil. Season with salt and pepper if needed. You need at least 8-10 cups of broth for this dinner. If your chicken doesn't make a lot of broth, Add store bought chicken broth (or homemade broth if you happen to keep it) until you have enough.
In a small bowl, mix together 1 egg, 3/4 cup of broth, and slowly add 1 1/2 cups of ALL PURPOSE flour. Mix together until soft dough forms.
The dough will have lots of flavor from using the broth, for added flavor, season with S&P.Pinch off dough in Tablespoon size bits, dip in a shallow dish of flour, shake off excess, and drop in broth. Alternating with handfuls of chicken.