I think it's time to break out the grill and eat a few pounds of these!! Well, maybe not exactly a few pounds, but what a great side dish to a grilled burger or a tequila grilled chicken. YUM!
If you're a fan of buffalo wings, you'll enjoy these spiced potatoes that cook on the grill. Dip in ranch or bleu cheese dressing and you're all set!
1/3 cup butter or margarine, melted
1 teaspoon cider vinegar or white vinegar
3 to 4 teaspoons red pepper sauce
1/2 teaspoon salt
4 unpeeled medium potatoes (about 1 1/4 lb)
1 cup blue cheese dressing or ranch dressing
Grilled:
Heat gas or charcoal grill. In shallow dish, mix butter, vinegar, pepper sauce and salt. Cut each potato lengthwise into 4 wedges; pat dry with paper towels. Dip potato wedges into butter mixture; reserve any remaining butter mixture.
Place potatoes on grill rack over medium heat. Cover grill; cook 25 to 35 minutes, brushing occasionally with butter mixture and turning once or twice, until tender. Serve with dressing.
If you prefer, you can bake these. Heat oven to 350 degrees. Bake 40-45 minutes until potatoes are tender.
1 teaspoon cider vinegar or white vinegar
3 to 4 teaspoons red pepper sauce
1/2 teaspoon salt
4 unpeeled medium potatoes (about 1 1/4 lb)
1 cup blue cheese dressing or ranch dressing
Grilled:
Heat gas or charcoal grill. In shallow dish, mix butter, vinegar, pepper sauce and salt. Cut each potato lengthwise into 4 wedges; pat dry with paper towels. Dip potato wedges into butter mixture; reserve any remaining butter mixture.
Place potatoes on grill rack over medium heat. Cover grill; cook 25 to 35 minutes, brushing occasionally with butter mixture and turning once or twice, until tender. Serve with dressing.
If you prefer, you can bake these. Heat oven to 350 degrees. Bake 40-45 minutes until potatoes are tender.
1 comment:
These look delicious! I'm a sucker for potatoes though, I'll eat them raw! Thanks for the recipe!
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