Crock Pot Wednesday--A tradition

I am addicted to my crock pot. It has become my best friend! Is that wrong?

It seems like I can always get a lot of things accomplished in one day each week. For me, this is Wednesday, For example, after picking up the kids from school, it's homework, maybe an appointment, and then soccer practice. Then the 3 boys arrive and are finishing homework while hanging out with dad, but they're growing kids so it's hungry time. Then, we get home from soccer and it's bathtime, girl's dinner, clean up and since not all of our kids eat at the same time, I like to have something healthy and tasty and ready to go whenever they decide to eat!

Well, my crock pot Wednesday tradition has become a favorite and friends are always begging me for the recipes I use. I am kind of a one pot, 5 ingredient kind of girl. Anything that can be served simply, but beautifully...I'm all about it.

So, I am preparing Tuscan Chicken in the pot...crock pot that is.

Tuscan Chicken
4 chicken breasts
1 green bell pepper
1 small onion
1 can/jar prepared spaghetti sauce (or homemade if that's your thing)
1 package of italian herbs (oregano, basil, pepper, etc.)
Fresh Garlic (I love Christopher Ranch organic minced garlic in olive oil...saves me some prep time)
Mozzarella Cheese
pasta (your pick)

I recommend the crock pot liners! start with your onion and pepper, then top with your chicken. Add your spaghetti sauce, herbs, and garlic.

Cook on low for 8 hours. Shred chicken and serve with prepared pasta (per package directions), top with your chicken and cheese and voila! Dinner is ready and you're tongue vacations in Tuscany!