Thursday, October 8, 2009

Slow Cooking Tips

The puzzling love of my favorite appliance has been conquered!
Here are some tips I ran across on the Kraft website,
* Don't fill it up. Your slow cooker should be one-half to two-thirds full. If it's too full, it will take too long to start simmering. If it's not full enough, you risk overcooking.
* Keep it thrifty. This long, moist cooking method is ideal for inexpensive cuts of meat, since it provides plenty of time for tenderizing.
* Leave it alone. Don't lift the lid, unless you want to extend the cooking time by 20 min. To check the progress, spin the lid until the condensation falls off. If the recipe gives you reason to lift the lid, replace it quickly.
* Customize it. If you want to thicken the juices or concentrate flavors, remove the lid and cook on HIGH for the last 30 min.
* Stick to the cooking time. Slow cookers work by simmering food at a low, even temperature, so adhere to the recipe.

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