Wednesday, October 14, 2009

Peach Cobbler

I consider myself somewhat of a Georgia Peach! There is nothing quite like this juicy fruit of the south when it's at its best! I LOVE peach cobbler and this version, slow cooked, is an absolute delight! Indulge yourself!

3/4 c. Bisquick
1/3 cup sugar
1/2 cup packed brown sugar
1/2 can evaporated milk
2 teaspoons margarine or butter, melted
2 eggs
3 large ripe peaches, mashed, or 2 cans sliced peaches, drained.
2 teaspoons vanilla
3/4 teaspoon cinnamon

Lightly grease slow cooker or spray with non-stick cooking spray.

In large bowl, combine sugars and baking mix. Add eggs and vanilla. Stir well. Pour in butter and milk and stir.

Add peaches and cinnamon, until well mixed. Pour into your slow cooker.

Cover, cook on low for 6-8 hours or on high for 3-4 hours.

Serve warm! What's peach cobbler without vanilla ice cream???

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