Tuesday, October 13, 2009
This recipe is so simple I still can't believe it. I'm not sure where I found it, but whoever thought about it hit the jackpot! And it's one even my picky eaters will eat.
5 chicken breasts
1 jar salsa
1 can black beans, drained and rinsed
1 can corn, drained
In your crock pot, place chicken breasts, pour salsa over chicken, add can of black beans.
Cook on low 7 hours. Add can of corn for the last hour of cooking just to heat it through.
Shred your chicken and serve over rice or tortilla chips. (It would also make a good filling for tacos. Some of my coworkers love to top baked potatoes with this!)
I serve mine topped with cheese and sour cream. The possibilities are endless.