Tuesday, October 13, 2009

4 Ingredients To Chocolate Heaven

Fudge Boy Chocolate Cake:

1 pkg. (3.9 oz.) JELL-O Chocolate Instant Pudding
3 cups cold milk
1 pkg. chocolate fudge cake mix
1 pkg. thawed whipped topping

Spray slow cooker with cooking spray.

In medium bowl, whisk together pudding mix and milk. Pour into slow cooker.

In same bowl, prepare cake batter per package directions. Pour batter over pudding, careful not to stir. Cover.

Cook on HIGH 2-1/2 hours or until toothpick inserted in cake comes out clean. Turn slow cooker off, but keep it covered for at least 20 min. or until pudding becomes thick. Serve topped with whipped topping.

1 comment:

Scrapping Julie said...

Thanks for visiting my blog! I, for the most part quit cooking a while back when i became obsessed with scrapping and stamping. HOWEVER these recipes look SOOO simple and delicious I just may get crazy and try one, or two out soon!!!