A chilly 45 degrees, sunny skies and everyone is toasty warm in bed. It's the perfect morning to make my egg casserole. Whether you're feeding out-of-towners or the family, this is a really easy and filling breakfast. It's easy to do this one ahead of time also, so you can just pop it in the oven when you're ready to get it started.
Alamo Breakfast Casserole
1 Tbl. flour
1/4 tsp. baking powder
1 stick melted butter
1 pint (16 oz) cottage cheese
1 pound shredded monterey jack cheese
1 can (4 oz) diced green chilis
Heat oven to 350
whisk together eggs, flour, baking powder, and butter.
Stir in cheese and chilis.
Pour into lightly greased baking pan. (13x9 dish)
Cover and bake until set, cheese is melted & just beginning to brown. (About 35 minutes)
Serve warm with whole wheat toast and fruit.