Apples are so versatile! From making a savory apple stuffing paired with chicken or turkey, or you can turn them into a decadent dessert.
I make this fabulous Caramel apple Cake that is simple and delicious! It's a fall favorite and I think you'll love it.
Here's what you do....
Start with a buttered cake pan or glass dish.
Next use a basic caramel sundae syrup. I like the Smucker's squeezeable :)Now for the apples, you need apple pie filling (you can easily substitute your own apple filling here if you have time)... canned Apple pie filling is a quick alternative, which is what I used here. top the apples with drizzled caramel sauce and sprinkle with chopped pecans.
Next, mix together a basic yellow boxed cake mix (for ease), and pour evenly over the apple filling. Here, if you like a from scratch recipe, you can use your favorite basic mix.Bake at 350 for 35-40 minutes. Allow the cake to cool for about 15 minutes, then invert the cake onto a cake board, while the cake is still warm, allowing the apples and caramel to melt into the cake.
Serve warm. And enjoy!!