Saturday, June 11, 2011

Chocolate Ice Cream

Chocolate Ice Cream is only a spoon away! This is the easiest and most delicious ice cream. You've got to try it!!

1 (14 oz.) can Sweetened Condensed Milk
2/3 cup Chocolate Syrup Ice Cream Topping
2 cups (1 pint) heavy cream, (do not use non-dairy whipped topping)

Combine sweetened condensed milk and syrup in large bowl.

In another bowl, whip cream.

Fold whipped cream into milk mixture.

POUR into 2 quart freezer container. Freeze 6 hours or until firm.

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