Saturday, July 2, 2011

Weekend Breakfasts

So during the week, there isn't a lot of time to prepare breakfast, so weekdays start with whole grain bagels or toast. Maybe cereal. Yogurt, fruit.

I love making breakfasts on the weekend, though. I can actually spend a few minutes preparing a delicious outrageous breakfast. The kids love when I make pancakes and waffles, or a biscuit and gravy, egg, sausage, bacon treat.

Since this morning was just the two of us I made some beautiful Swiss egg sammies with smoky thick sliced bacon and beautiful herb potatoes.

I finished just in time to head to the birthday party of a precious 1 year old little girl to take pictures of her party, remember I'm a photographer too!

Our youngest son stayed with us this weekend, so After the party, we headed to see Transformers 3 after a quick lunch at Johnny Rockets.

Fantastic Saturday indeed!!

Start your Saturday with one of these Swiss Egg Sammies!

1 Tablespoon butter
2 eggs
hot sauce to taste
salt and pepper to taste
2 slices swiss cheese
2 whole grain English Muffins

In a small skillet, melt butter. In a small bowl, mix together eggs, hot sauce, salt and pepper. Do not over beat the eggs. Pour into skillet. Allow to cook slightly omelet style, turning once. Fold over into 2 separate rounds. Remove from heat and top with Swiss cheese.

Toast English Muffins, top with eggs and cheese.


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