So during the week, there isn't a lot of time to prepare breakfast, so weekdays start with whole grain bagels or toast. Maybe cereal. Yogurt, fruit.
I love making breakfasts on the weekend, though. I can actually spend a few minutes preparing a delicious outrageous breakfast. The kids love when I make pancakes and waffles, or a biscuit and gravy, egg, sausage, bacon treat.
Since this morning was just the two of us I made some beautiful Swiss egg sammies with smoky thick sliced bacon and beautiful herb potatoes.
I finished just in time to head to the birthday party of a precious 1 year old little girl to take pictures of her party, remember I'm a photographer too!
Our youngest son stayed with us this weekend, so After the party, we headed to see Transformers 3 after a quick lunch at Johnny Rockets.
Fantastic Saturday indeed!!
Start your Saturday with one of these Swiss Egg Sammies!
1 Tablespoon butter
hot sauce to taste
salt and pepper to taste
2 slices swiss cheese
2 whole grain English Muffins
In a small skillet, melt butter. In a small bowl, mix together eggs, hot sauce, salt and pepper. Do not over beat the eggs. Pour into skillet. Allow to cook slightly omelet style, turning once. Fold over into 2 separate rounds. Remove from heat and top with Swiss cheese.
Toast English Muffins, top with eggs and cheese.