Friday, November 11, 2011

Chocolate Pumpkin Cake

This isn't any new recipe.
It's been around for a while, but the fact remains.... it's seriously the easiest cake to make and it's perfectly delicious too! The best part is: 2 INGREDIENTS. Can ya believe it?

1 box of Chocolate Cake Mix
1 can pumpkin puree (Not pie filling mix)

Preheat oven to 350 degrees. Mix together in a bowl. Pour into a greased baking dish or cake pan. Bake for 20-25 minutes or until toothpick inserted in center comes out clean.

*If using a bundt pan, you might need a little extra baking time.

*If mixture is too thick for your preference, add a few tablespoons of applesauce to help thin it out a little.

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