Tuesday, October 19, 2010

Pita chips

One of the girls from the office brought in homemade spinach dip and a cucumber dill dip today. It made me want to whip up a batch of these pita chips.

2 tablespoons olive oil
1 teaspoon ground cumin
1/2 teaspoon ground coriander
1/4 teaspoon cayenne pepper
1/2 teaspoon garlic powder
1/4 teaspoon fresh ground black pepper
1/4 teaspoon salt
3 whole-wheat pitas, cut into 1/8's

Preheat oven to 350 degrees F. Combine olive oil and spices in a large bowl. Add pita wedges and toss to coat, Spread in 1 layer on a baking sheet and bake for about 15 minutes, tossing once, or until pita is brown and crispy. Cool completely before serving. Store in an airtight container.

1 comment:

Aubrie said...

Those sounds really good!