Thursday, February 25, 2010

Shanghai Chicken

He loves cuisine of the orient. Any type of Japanese, Filipino, Chinese, etc. So, eventhough I am on a restricted diet, I made something he would like tonight! It's about a 20 minute fake out meal that he and the girls really devoured!

Shanghai Chicken

2 boneless skinless chicken breasts, cut into chunks
1 bag Asian Steamable veggies
1 small onion sliced
1/2 cup of sliced mushrooms
1/2 TB minced Garlic
2 TB Asian Hoisin sauce
2 TB soy sauce
2 Cups cooked rice (I prefer Jasmine, but any long grain rice will do)

\his was literally a fast fake-out dinner! In a skillet, heat about 2 TB olive oil to saute onion and mushrooms. Add garlic and chicken. Cook until Chicken is thoroughly cooked.

Cook Asian veggies per package direction. Mine took about 5 minutes in the microwave.

Once your chicken is cooked through, add Asian veggie mix! Add Hoisin sauce and soy sauce and stir to blend your flavors together. Serve over hot rice!

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