Wednesday, December 8, 2010

Double Chocolate Chip Cookies

Nothing makes a bad day better than the power of Chocolate!! Here is an amazing Double Chocolate Chip Cookie that is absolutely perfect. You will probably want to make a double batch of these. They're also a LOWFAT cookie, so you don't have to feel guilty eating one of these 70 calorie babes during the holiday season!!

1/2 cup packed brown sugar
1/4 cup butter or margarine, softened
1/2 teaspoon vanilla
1 egg white
1/2 cup all-purpose flour
3 tablespoons unsweetened baking cocoa
1/2 teaspoon baking soda
Dash salt
1/2 cup semisweet chocolate chips

Heat oven to 375°F. In large bowl, beat brown sugar and butter with electric mixer on medium speed until light and fluffy, or mix with spoon. Beat in vanilla and egg white.
Stir in flour, cocoa, baking soda and salt. Stir in chocolate chips. Onto ungreased cookie sheet, drop dough by teaspoonfuls about 2 inches apart.
Bake 8 to 9 minutes or until set (do not overbake). Cool 1 minute; remove from cookie sheet to wire rack.

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