Wednesday, December 29, 2010

Whopperhopper Cake and Chocolate Glaze

If you have a special occasion coming up, like say a special birthday, anniversary, or if you need a special dessert for welcoming a friend's new baby or for a church dinner this is a must make, because Lordhavemercy this cake is good. And I've said it before, but I really mean it...something this easy shouldn't taste this good.

Next time I think I'll try it in a bundt form, until then a 9x13 pan will just have to do.

1 white cake mix
1 box of instant vanilla pudding
4 eggs
1/2 cup oil
1 cup water

Mix all ingredients and bake at 350 degrees for 28-30 minutes or until golden brown and toothpick inserted in middle comes out clean. If you use a bundt pan, you'll need to increase baking time to 40 minutes.

Chocolate Glaze
1 (14 ounce) can sweetened condensed milk
1 cup semisweet chocolate chips
1 teaspoon vanilla extract

In a saucepan over medium heat, combine the sweetened condensed milk and chocolate chips. Cook, stirring constantly, until the chips are melted and the mixture is smooth. Do not allow it to bubble. Remove from the heat and stir in vanilla. Cool slightly before drizzling over cake. If you want to make this ahead, it can be cooled and reheated in the microwave.

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