We love our waffles around here. I've been experimenting with some different flavors and I thought one of my regular flavors that I love in just about anything is "banana-nut", so I thought let's throw it into the waffle batter. It's a winner.
2 cups baking mix
1 cup mashed very ripe banana (2 medium)
1 cup milk
1/4 cup finely chopped walnuts or pecans
2 tablespoons vegetable oil
Heat waffle iron; grease with vegetable oil or shortening.
Stir ingredients until blended. Pour onto center of hot waffle iron. Close lid of waffle iron.
Bake about 5 minutes or until steaming stops. Carefully remove waffle.