1 pint heavy cream
1 can sweetened condensed milk
2 Tablespoons vanilla
In one medium bowl, whip cream until fluffy. In another bowl mix together milk and vanilla.
Gently fold cream into milk mixture until well incorporated. Pour into a 2 quart freezer container.
Then, make your cookie dough. I'm sure you could get away with adding store bought cookie dough (though, I'm sure that's ill advised).
You can make an egg free cookie dough to mix into your cream mixture.
4 Tablespoons butter
1/2 teaspoon vanilla
1/4 cup brown sugar
1/4 cup white sugar
1 cup flour
1/2 teaspoon salt
1/4 teaspoon baking soda
1/2 cup chocolate chips, processedcream butter, vanilla and sugars in a mixing bowl for a couple of minutes until fluffy. in another bowl, combine flour, salt and baking soda. stir. add flour mixture into creamy butter mixture. mix. add chocolate chips. mix. shape dough into a long 1/2 inch wide snake. cut 1/2 inch pieces. Add to the cream mixture and freezer for about 6 hours or until firm. I like to freeze it overnight.
*NOTE: This will make a good bit of cookie dough, just add as much as makes you happy. If you like to eat plain ol' cookie dough, you'll have some left over that's egg free and safe to eat.
Once frozen, lock yourself in a room with no children and eat.