Halloween finger foods are so fun to make for those nighttime spooky movie marathons. Forget vamps, I'm all about the zombies.
In fact, we have plans to be a part of the 2nd Annual Survive Norfolk Zombie Tag this year. Basically it's a huge game of tag....zombie style. AND it's RIGHT in my 'hood. Literally all around my house!!! Thousands of participants will flood the area . I can already hear the screams now. Each participant has 2 hours to check in at 4 checkpoints along the way. You must outrun the zombies. How you survive is up to you. If you're tagged, you turn into a zombie. Exciting stuff!
So for a quick Zombie night supper how about some Easy Taco Pockets? Only 4 ingredients.
1 lb lean ground beef, cooked, drained (or turkey)
1 1/2 cups salsa
1 can large refrigerated biscuits
1/2 cup shredded Mexican cheese blend
In 10-inch nonstick skillet, mix cooked beef and 1/2 cup of the salsa. Cook over medium-high heat, stirring occasionally, until hot.
Press each biscuit into 6-inch round. Spoon 1/3 cup meat mixture and 1 tablespoon cheese onto center of each round. Fold dough in half over filling; press to seal. Place on greased cookie sheet.
Bake at 375° for 9 to 14 minutes or until golden brown. Serve with remaining salsa.