This Tortellini is so easy and delicious and a perfect supper for a cool fall night.
1 package three-cheese tortellini (you can use refrigerated or dry)
1 batch of Natasha's Alfredo sauce
2 tablespoons white wine
2 medium-size fresh tomatoes, chopped
1/2 cup chopped fresh basil
1/3 cup grated Parmesan cheese
fresh basil strips for garnish
Chopped cooked chicken
Prepare pasta according to package directions.
Meanwhile, prepare Alfredo sauce in a medium saucepan. Stir wine into alfredo sauce.
Stir in chopped tomatoes and 1/2 cup chopped basil, and cook over medium-low heat 5 minutes or until thoroughly heated. Toss with pasta, and top evenly with 1/3 cup grated Parmesan cheese. Garnish, if desired and serve with coked chicken.