Saturday, October 29, 2011

Pepperoni Crescents

So, we spent the day FREEZING our tails off at a soccer match in the middle of Nowhere, North Carolina. Rain, dark skies, wet grass, 35 mph wind, 50 degrees. Yeah, it was a great day. *Insert sarcasm here*

I was ready to curl up on the couch and warm my toes under the blanket with munchies and zombie flix.

This is one of those fabulous simple appetizer recipes or a quick snacky supper.

1 tube refrigerated crescent rolls (or my roll dough)
32 Pepperoni slices
4 cheese sticks (sliced in half to total 8)
Prepared marinara sauce

Slice each cheese stick in half. Unroll crescent rolls.

Place 4 slices of pepperoni on each crescent and then 1 cheese stick.
Roll up, starting with large end first, like a crescent, and bake at 375 for 15 minutes.
Serve with marinara.

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