When you have some free time, make some of this sauce. It's got a fantastic baked in flavor when made in the oven.
1 1/4 C. ketchup
3/4 C. apple cider vinegar
2 white onions, minced
2 1/2 C. chicken broth
1/2 C. real maple syrup
2 tbsp. margarine
2 tbsp. Worcestershire sauce
1 tbsp. Dijon mustard
1 tsp. red pepper flakes (or to taste)
You can store this sauce in the fridge for a few weeks in an airtight container.
For the chicken, just coat your chicken in this sauce and bake on 350 degrees for about 30 minutes or until chicken is cooked through and juices run clear.