I'm pretty sure chocolate is in a food group all of its own. And I'm pretty sure one is supposed to have at least 6 servings a day. Or was it 16? I usually keep a stash of it at all times. It's on my emergency preparedness list too. Right next to bottled water. I really don't know how people go without it.
This Chocolate Covered Cherry Cobbler requires hardly any effort. You won't believe how delicious and chocolatey this is either. It's so rich and fudgy (not a lot of cherry flavor) and get this...Only 3 ingredients!!
1 can (21 oz) cherry pie filling
1 box of chocolate cake mix (pick your favorite flavor. I chose Swiss chocolate for this recipe.)
1/2 cup (1 stick) butter melted
Spray a crock with nonstick cooking spray.
Place pie filling in slow cooker.
Combine dry cake mix and butter in a medium bowl.
Dollop over filling.
Cover and cook on low for 3 hours.
This will be a super chocolatey and rich dessert that's so easy, no one will believe you made it in the crock pot. Served with lowfat frozen yogurt or topped with whipped cream makes this dessert a chocolate lovers dream come true!!